Indulge in espresso layer collection unlike any other.
Available in all Starbucks stores in the Philippines starting on February 21. Also available in iced and blended formats.
TAHITIAN VANILLA MACHIATTO
Velvety steamed milk is infused with floral, Tahitian vanilla syrup before being topped with our signature espresso, to become the macchiato everyone knows and loves. Finished with an authentic crosshatch of vanilla bean sauce and topped with ground vanilla bean pod sprinkles.
VALENCIA ORANGE COCOA CAPPUCCINO
Decadent valencia orange mocha sauce combined with milk, topped with dense creamy, cappuccino-worthy foam, then layered with affogato-style signature espresso shots, perfectly sweet cocoa powder and tartly-sweet bits of orange peel to add even more flavor.
Whether you're stopping for breakfast or grabbing a snack, we've got something just for you.
, by KT Nielsen